It is scientifically proven that our brain associates positive or negative sensations with the color of food according to a "mental past" that binds us to pleasant or unpleasant sensations experienced in the past; when a food comes in a different color from the one we are used to, we are immediately hit by a... Weiterlesen →
Madagascar healers who squeeze the leaf juice that will heal a child from his earache? Yes you can! Taking resources from nature to cure diseases is an ancient practice. The Egyptians themselves had developed a technique to extract essential oils from plants and prepare ointments used especially in the embalming procedure. Until the Middle Ages,... Weiterlesen →
SUSTAINABLE FEEDING The damage of too much meat does not end at the level of the individual: as cardiologists explained in Barcelona, the unbridled consumption that characterizes societies is closely linked to global warming. And climate change in turn is responsible for innumerable problems for human health: from respiratory pathologies to malnutrition, destined to increase... Weiterlesen →
